Puréed Butternut Squash Soup Indienne
Velvety, Curry Flavored Squash Soup.
$ 9

Salmon Chowder Finlandia
Creamy & Delicate Scandinavian Soup With Fresh Salmon & Baby Dill.
$ 11

Warm Gorgonzola Tart
Red Onion & Port Wine Marmalade.
$ 14

Herb Crusted Beef Carpaccio
Thinly Sliced With Capers, Truffle Oil & Parmigiano Reggiano Shavings.
$ 15

Pan Fried Caciocavallo Cheese & Vine Ripened Tomatoes
Extra Virgin Olive Oil, Garlic & Garden Herbs.
$ 13

Goat Cheese Croûtons Au Gratin
Local Goat Cheese On Toasted Bread Roundels.
Chilled Tomato Concassé.
$ 14

Fresh Duck Foie Gras Au Torchon
Gewürztraminer Poached Bosc Pear & Crispy Toast.
$ 25

Pacific Cold Smoked Salmon
Locally Smoked Wild Salmon With Capers, Lemon & Crème Fraiche.
$ 13

Chilled Scallop Ceviche
Sliced Sea Scallops Cured With Lime, Cilantro, Scallions & Red Chili Oil.
(Please Allow For Sufficient Preparation Time).
$ 15

Scandinavian Gravlax
Traditionally Marinated, Thinly Sliced Fresh West Coast Salmon.
Cucumber Cup With Butler's Dill-Mustard Dressing.
$ 14

Baltic Herring Duo
Two Kinds Of Herring Fillets With New Potatoes & Fresh Dill.
(Traditionally Enjoyed With Ice Cold Akvavit & Beer).
$ 13

Charbroiled Prawn & Scallop Brochette
Sea Scallops & Large Prawns On A Skewer. Lemon Oil & Spicy Aïoli.
$ 17