Roasted, Crispy Breast Of Muscovy Duck
Tangy Orange & Green Peppercorn Demi-Glace.
$ 33
Pan Fried Wiener Schnitzel
Lightly Breaded Escalope Of Montreal Veal With Lemon, Capers &
Anchovy Fillets.
$ 29
Baked Chicken Breast Persillade
Delicate Chicken Breast In Fresh Crumb, Parsley & Garlic Crust.
Tarragon Sauce.
$ 27
Charbroiled Filet Of Beef Gorgonzola
Rich & Smooth Gorgonzola Sauce.
$ 36
Roasted, Herb Marinated B.C. Venison Grand Veneur
Juniper & Rowan Berry Demi-Glace.
$ 35
Charbroiled Fresh Lamb Rib Chops
Rosemary Oil & Chilled Garlic Mayonnaise, Aïoli. (Local
When Available.)
$ 37
Roasted Beef Tenderloin Au Poivre
Creamy Brandy & Four Peppercorn Sauce.
$ 35
The Catch
Daily, Local Or Exotic Seafood Creations.
$ Market Price
Grilled Queen Charlotte Island Sablefish
(Alaska Black Cod)
Red Wine & Honey-Balsamic Reduction.
$ 33
Charbroiled Sea Scallop & Cherry Tomato
Brochettes
Saffron Beurre-Blanc.
$ 32
Sautéed Prawn Newburg
Marsala & Brandy Cream.
$ 30
